Goan Vindaloo is rich and creamy with lots of gravy to soak into the rice or mop up with your naan or paratha. Traditionally hot, however ours come in medium heat.
Vindaloo or vindalu (Konkani) is a Goan dish originally from Goa, India. The term vindaloo derives from the Portugese dish 'Carne de Vinha d'Alhos', a dish of meat, usually pork, with wine and garlic.
Size = 80g
Ingredients: no fillers only pure spices. Coriander, Cumin, Mustard, Fenugreek, Ginger, Turmeric, Cardamom, Cinnamon, Pepper, Chilli, Garlic, Sugar, Pure Sea Salt.
Each packet will make 2 tasty meals for 4 people.