Collection: Beef Jerky Range

Your Guide to Buying & Storing Byron Bay Beef Jerky

Texture & What to Expect

Byron Bay Beef Jerky is hand-crafted for a satisfying chew — firm enough to slow you down and savour, with a tender pull that avoids being tough or overly dry. Each piece carries a slight natural gloss from the marinade, and the surface ranges from lightly caramelised on classics to glistening on the sweeter glazed styles.

Australian Grass-Fed Beef

The range is made using Australian beef. 

Choosing Your Flavour

There's a flavour for every mood in this range:

New to jerky? Start with Chargrill or Smokey. Love heat? Go straight for Smoking Hot or Devils Doo Doo. A bit of fun try the Cheeseburger.

Shelf Life

Beef jerky is a shelf-stable product. Byron Beef jerky has a best-before period of up to 12 months when sealed. Please check the best-before date printed on your pack and refer to any storage instructions on the packaging for the most accurate information

Storage — Unopened & Opened

• Unopened: Store in a cool, dry place away from direct sunlight. No refrigeration required while sealed.
• After opening: Reseal the bag tightly or transfer to an airtight container. For best quality, consume within 3 days of opening. 

Great as a Gift

The Byron Bay Beef Jerky range makes an easy, no-fuss gift — especially for foodies, sports fans, outdoor enthusiasts, and anyone who appreciates an Aussie-made snack. Mix and match flavours across our 4 Pack Deal to create a personalised gift bundle, or pair a bag with a craft beer or chutney for a ready-made hamper addition. The packaging travels well, making it a practical choice for sending interstate.