The King of Spices! A hot and biting taste with a fine, fruity, pungent fragrance. Known for its versatility in all savoury dishes.
Try coating meat with crushed peppercorn or grind into a bowl of Olive Oil with Balsamic Vinegar to create a great Dipping Sauce for bread and vegetables.
When using in cooking add just before removing the dish from heat to ensure best flavour.
Ingredients: White Peppercorn