CHILLI CON CARNE (Spanish for 'Chilli with Meat') is a hearty spicy stew that originated in the southwestern United States, particularly Texas. It's a Tex Mex classic made primarily with Ground or chopped beef, Chilli peppers, Kidney Beans, onions, garlic & Spices.
Ingredients: no fillers only pure spices, cumin, coriander, garlic, tomato, chilli, sweet paprika, smoked paprika, dried herbs.
Serve with boiled rice, sour cream, corn chips and salsa. Suitable to freeze.
NO ADDED GLUTEN, SALT or SUGAR
80g
Recipe on pack