What do you do when your favourite Grinder is empty?
Simply fill it up with our refill sachets.
Himalayan Black Salt is a Volcanic rock salt found in the regions surrounding the Himalayas. It contains, in addition to sodium chloride (the key chemical compound of salt), traces of sulphur compounds naturally found in the Himalayan mountains.
A great alternative to Himalayan Pink Salt if you want to add an 'eggy' flavour.
A Vegan/Vegetarian favourite!
Ingredients: Black Himalayan Salt
Refill compatibility & filling
Suitable for Line 17’s refillable 150ml Classic Black (Black Top) Grinders.
To refill, stand the grinder upright on a stable surface, unscrew the whole top and tip out any remaining contents. Use a clean, completely dry grinder and a dry funnel if needed. Pour the refill into the glass body without packing it down or overfilling, then screw the top back on securely.