* Butter Chicken
Butter Chicken MILD (or murgh makhani) is an Indian dish from Punjab, popular in countries all over the world. The origins of butter chicken can be traced back to Delhi, during the period of Mughal Empire.
Accompany with rice, chutney, pickle, raita and bread (roti, parathas or naan)
Ingredients: no fillers only pure spices. Garam Masala, Paprika, Cardamon, Turmeric, Chilli, Cumin, Ginger, Garlic, Pepper, Pue Sea Salt
Create your own tasty Peanut Satay in a matter of minutes with this delicious Indian Peanut Satay Spice Blend.
Ingredients: Peanuts, Fennel, Cumin, Pepper, Coriander, Sugar, Tumeric, Salt, Chilli - No Fillers, Only pure spices!
* Thai Lemon, Lime & Chilli
A delicious Thai Spice blend to compliment any Beef, Pork, Lamb or Fish dish! This aromatic flavour adds an incredible taste and will become a family favourite!
Ingredients: Thai Spices, Sugar, Salt, Citric Acid, Vegetable Powder, Herbs (Gluten Free), Yeast Extract
Goan Vindaloo is rich and creamy with lots of gravy to soak into the rice or mop up with your naan or paratha. Traditionally hot, however ours come in medium heat.
Ingredients: no fillers only pure spices. Coriander, Cumin, Mustard, Fenugreek, Ginger, Turmeric, Cardamom, Cinnamon, Pepper, Chilli, Garlic, Sugar, Pure Sea Salt.
Each packet will make 2 tasty meals for 4 people.